BLOG
Last night, I made the Pioneer Woman’s Beef with Snowpeas. I kinda just went along with her ingredient list and used the following proportions: 1 1/2 lbs Flank Steak 1/2 c low sodium soy sauce 1/2 c cooking sherry 1 tbs minced fresh ginger 3 tbs brown sugar 1 tbs corn starch 2 c Snowpeas I split… Continue reading On the Table
Continue reading
A little change of pace today. Along with knitting, I love to cook. There’s still a few days before March 17th but we won’t be home at dinner time next weekend. We always celebrate St. Patrick’s Day at our house with a traditional St. Patrick’s Day meal – corned beef and cabbage and Irish soda bread. I… Continue reading Happy St. Patrick’s Day!
Continue reading