A little change of pace today. Along with knitting, I love to cook. There’s still a few days before March 17th but we won’t be home at dinner time next weekend. We always celebrate St. Patrick’s Day at our house with a traditional St. Patrick’s Day meal – corned beef and cabbage and Irish soda bread. I made our Irish dinner this past weekend and thought I’d share the great recipes that I found online.
Here’s a great corned beef and cabbage Slow Cooker Recipe that we all enjoyed. Usually, I use a Dutch Oven but since I wouldn’t be home a good part of the day, I searched for a slow cooker recipe instead. I decided not to add potatoes and made mashed potatoes. Then, I found this great traditional Irish Soda Bread Recipe. It only took about an hour to make including preparation. I made the one with all purpose flour.
Do you have any favorite St. Patrick’s Day Recipes? Share here!